| 2 cups | flour | |
| 2 tsp. | baking powder | |
| ½ tsp. | baking soda | |
| ½ tsp. | salt | |
| 1 tsp. | cinnamon | |
| Sift together dry ingredients. | ||
| ½ cup | sugar | |
| ½ cup | brown sugar | |
| 1 | egg | |
| Whisk together egg and sugars in the large bowl. | ||
| 3 tbsp. | vegetable oil | |
| 1 tsp. | vanilla | |
Beat oil and vanilla into egg mixture. |
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| ¾ cup | buttermilk | |
| (1 tbsp lemon juice or vinegar + milk, let sit for 10 minutes on the counter, should be curdled) | ||
Alternately add buttermilk and dry mixture to egg/oil mixture, stir. Final mixture should be lump. |
||
| ¼ cup | brown sugar | |
| ½ tsp | cinnamon | |
| Butter the muffin tin, or put in paper liners. Fill eleven of the cups half full. Yes, this recipe makes eleven muffins. Add ½ tsp. of cinnamon mixture to each cup. Distribute the rest of the batter over the cups, then finish by sprinkling the last of the cinnamon mixture over each cup. | ||
| Bake at 400° for 15-18 minutes | ||