Boil the milk with butter, pepper and a little salt. Add the flower. Stir firmly until it forms a ball. Take the pan off the fire and stir the eggs in one at a time. Stir after each egg for at least 2 minutes. Then scoop in the cheese and the toe of garlic.
Add a 1 cm thick layer to the buttered baking-plate. Bake for about 45 minutes in the middle of the pre-heated oven (175C/350F). Take the Kaaskoek off the plate and cut it in 8 pieces. Served warm.