| 6-8 cups | Cheerios |
| 6 cups | Shreddies (Chex in USA) |
| 400g bag | pretzel sticks |
| 1 1/2 boxes | Cheese Nips |
| optional | peanuts, cashews, etc. |
| 2 cups (1 lb.) | butter |
| 1/4-1/3 cup | worcestershire sauce |
| 1 Tbsp | garlic powder (or garlic salt) |
| 1 Tbsp | onion powder (or onion salt) |
| 1 Tbsp | celery salt |
| 1 Tbsp | seasoning salt |
| optional | spicy spice, if you want things spicy. |
1. Preheat oven to 225°F.
2. Mix cereals, pretzels, crackers, and nuts (if any) into a big turkey
roasting pan with high sides. If you have two large yet shallow dishes, that
works too.
3. Melt butter in a glass bowl or measuring cup, or a small saucepan on the stove. Add worcestershire
sauce and spices, stir well. The spices will want to settle on the bottom. I put a lid on the saucepan or cup, and leave it on the stove so the heat from the oven can keep things melty.
4. Pour some sauce lightly over the cereals with a big spoon, then stir well and place the pan
in the oven.
5. Repeat every 15 minutes until all the sauce is gone. Should be gone
within the first 90 minutes. Re-stir (and re-melt if necessary) the butter mixture
before pouring it over the cereal.
6. Bake for the last 30-60 minutes, stirring occasionally. The final
bake makes things crisp. Total baking time is 2 to 2 1/2 hours.
7. Store mix in ziploc baggies. Share with friends, or store in the freezer
for a later date.
Adapted from online recipes.
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