| 3 cups | chopped broccoli |
| 2 cloves | garlic, finely minced |
| 2 tbsp | finely minced coriander |
| 1 tsp | cumin seeds |
| 1/4 cup | good quality extra virgin olive oil |
| 1 | lemon (juice) |
| 1/2 tsp | sea salt |
1. Wash and finely chop the broccoli, several florets at a time. Include
1 garlic clove in the chopping. Chop for another minute and then add the second
clove. Keep chopping until the broccoli is 1/2cm to 1cm pieces. Do not use a
food processor for chopping the broccoli.
2. Place the broccoli into a large, glass or ceramic bowl. Add the rest
of the ingredients and then mix well with a metal spoon. Cover and let the broccoli
sit in the fridge for one hour.
3. Tastes best if left overnight. Will not taste good freshly made!
From All
Things Nice
Back